TUESDAY 20 OCTOBER 2009
Session Three (S$120 nett)
FOOD & WINE PAIRING/ PANEL DISCUSSION (11 AM to 12.30 PM)
- Steamed Ha Kau
- Steamed Siew Mai
- Deep Fried Yam Puff
- Deep Fried Spring Roll
- Deep Fried Bean Skin Roll with Shrimp
- Char Siew Roast Pork Bum
LUNCH (12.45 PM to 2 PM)
- Cantonese Roast Pork
- Cantonese Roast Duck
- Lobster Noodle
Session Four (S$190 nett)
FOOD & WINE PAIRING/ PANEL DISCUSSION (6.30PM to 8PM)
- Poached Live Prawn
- Braised Bean Curd w/roast pork & Braised Bean Curd w/sea salt
- Stir-Fried Sliced Fish Fillet w/yellow chives
- Roast Chicken
DINNER (8.15PM to 10.30PM)
- Teochew Cold Crab Claw
- Braised Sea Cucumber& Mushroom in Oyster sauce
- Fresh Scallop Fried Rice with Dried Scallop & Egg White
- Sweet Dim Sums
VENUE
Jade Palace Seafood Restaurant
583 Orchard Road
#B1-13
Forum The Shopping Mall
Singapore 238884
Telephone: (65) 67 32 66 28